Sustainable Agriculture: Entrepreneurs Changing Ways We Grow, Deliver Food, by Christiana Wyly
April 7, 2011 |
Entrepreneurs see opportunities in unexpected places. As part of my forthcoming book, I am on a quest to uncover the most compelling areas of opportunity in, and engage with those entrepreneurs driving us to, a sustainable future.
The ones I am tracking now intend to completely change the way we grow and deliver food to our plates.
The astronomically high global food prices that have, in part, fueled uprisings in the Middle East are indeed tragic. But they also offer opportunities to innovators who are devising the solutions we need to feed the planet.
To meet these future-makers, I’m off to San Francisco on April 11th and 12th for Agriculture 2.0, the only conference devoted to the business of sustainable agriculture....
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